Sunday, February 6, 2011

Crepe Dayz!

Feb 2
8h decide that today is a great day to wear heels to school
8h22 realize that even though french girls wear heels everyday in this very hilly, cobblestony town... that doesn't make it right... and either they have no feeling in their feet or they are in just as much pain as i was
8h33 arrive at class, late, sweating and feeling like someone had drenched my legs in gasoline then lit a match to them
10h30 parker arrives to class... still recovering from that ruthless kebab from the night before
12h needless to say i stayed at school for lunch.. in the same seat.. nursing my burning feet... left overs chicken and couscous
16h45 leave class.. go to the store... then go home... trying not to break my ankle with every step
20h make creamy shrimp bowtie pasta and strawberry/blue cheese salad for cheny and claudine
23h claudine brought a surprise... crepe batter!!! so we made some 20 crepes... only ate about 6 and saved the rest







Feb 3 
8h cake breakfast... chantal so generously made me a birthday cake! its her grandmother's recipe and it tastes something like a delicious brownie!!!
12h walk home... in normal shoes... for a savory crepe lunch
16h45 leave school, julia invites us for crepes at their place..  and richard invites us to the school party at coulisse, where with every drink you get a free crepe... yes there this is too much of a good thing
21h anthony makes shrimp fried rice... awesomeness
23h we leave to pick up julia and walk over to claudine's friend's apt for drinks
00h we arrive at claudine's friends... i'm not saying that we were lost... we just took a night tour of the city...
00h15 we leave with claudine and her friends to the fabulous club called five.. yes five as in five in english not five as in cinq in french... sure why not
00h30-2h30 dance dance dance... latin music, katy perry, rihanna, brittney spears.. stages, poles.... drinks that tasted like jolly ranchers... super duper awesomeness

shrimp fried rice

savory crepe
mushroom, tomatoes, lettuce, ham, cheese

bon ap

No comments:

Post a Comment